A technology for making two-color black and white dough, reminiscent of the color of a bull, was invented especially for these dumplings. But with the filling everything is much simpler - marbled black angus beef, salt, pepper and a little butter. The pure taste of noble meat is included.

Dough: premium wheat flour, water, egg, salt, cuttlefish ink

Filling: beef, butter, salt, ground black pepper

Weight: 480 g.

Four types of cheese - aged Parmesan, Suluguni, delicious Gouda and spicy Dorblu - are gathered in the embrace of yellow dough and are waiting for you. Dumplings inspired by sunny Italian cuisine are ready to inspire you too!

Dough: wheat flour, water, chicken egg, salt, turmeric.

Filling: gouda, suluguni, parmesan, blue cheese, fresh basil.

Weight: 480 g.

This is the very case when the complete absence of ingredients of animal origin does not prevent (even helps!) dumplings from being tasty, satisfying and loved. Choux pastry without adding eggs, mashed potatoes, fried onions and fresh dill. Four ingredients that will make you happy. If happiness never comes, take a second helping!

Dough: wheat flour, water, sunflower oil, salt

Filling: potatoes, fried onions, dill, salt, ground black pepper

Weight: 360 g..

Just look at the picture for these dumplings! Could there be another name for these eyes? We also think not. Of course, we did not depart from the drawing, but from the amazingly delicate appearance of these pink impatiens. The pink color of our velvet friends is given by the natural food coloring Carmine (the main thing is not to Google what it is), which is absolutely harmless and tasteless, and the most tender veal itself reveals itself beautifully in the company of Chinese cabbage. The parsley and garlic in the filling, in turn, give the right consistency to the future hit (which we are almost sure of) in this best season!

Dough: premium wheat flour, drinking water, chicken egg, salt, carmine dye, moisture-retaining agents.

Filling: pink veal, beef fat, onion, Chinese cabbage, water, oyster sauce, parsley, salt, black pepper, fresh garlic

Weight: 480g.

It's a powerful combo of our classic white dough, juicy ground beef and chicken, crispy onion fries and an incredibly mouth-watering price per bucket..

Dough: premium wheat flour, drinking water, chicken egg, salt.

Filling: chicken thigh fillet, beef rump, onion, fresh parsley, oyster sauce (oysters, water, salt), corn starch, acetic acid, fresh garlic, salt, black pepper.

Weight: 480 g.

Tenderness embodied in dumplings. The filling of juicy chicken thigh fillet, fresh green basil and aromatic parmesan made “Italians in Russia” almost as popular as “Mom’s Siberian”. And this, believe me, is a great achievement.!

Dough: wheat flour, water, chicken egg, salt.

Filling: chicken thigh fillet, Parmesan cheese, fresh onion. basil, salt, spices.

Weight: 480 g.

Yellow dumplings with turmeric in the dough hide inside them juicy minced lamb flavored with oriental spices and fresh cilantro. If you've been looking for the perfect lamb dumplings, congratulations, look no further.!

Dough: wheat flour, water, chicken egg, salt, turmeric

Filling: lamb, lamb fat (fat tail), onions, cilantro, water, ground black pepper, salt.

Weight: 480 g.

Dumplings that never cease to amaze our guests from the first day of their existence. The outside is black dough with cuttlefish ink. Inside are chopped king prawns and chicken thigh fillet. Unusual? Yes! Tasty? Oh yes! If you've always dreamed of photographing dumplings, but couldn't find the right ones, this is them.

Dough: wheat flour, water, chicken egg, salt, cuttlefish ink

Filling: tiger shrimp, chicken thigh fillet, onion, oyster sauce, parsley, salt, ground black pepper

Weight: 480g.

It's a powerful combo of our classic white dough, juicy ground beef and chicken, crispy onion fries and an incredibly mouth-watering price per container..

Dough: premium wheat flour, drinking water, chicken egg, salt.

Filling: chicken thigh fillet, beef rump, onion, fresh parsley, oyster sauce (oysters, water, salt), corn starch, acetic acid, fresh garlic, salt, black pepper.

Weight for 10pcs: 200g.
Weight for 15pcs: 300g..

Tenderness embodied in dumplings. The filling of juicy chicken thigh fillet, fresh green basil and aromatic parmesan made “Italians in Russia” almost as popular as “Mom’s Siberian”. And this, believe me, is a great achievement.!

Dough: wheat flour, water, chicken egg, salt.

Filling: Chicken thigh fillet, Parmesan cheese, onion, fresh basil, salt, spices.

Weight for 10pcs: 200g.
Weight for 15pcs: 300g

Yellow dumplings with turmeric in the dough hide inside them juicy minced lamb flavored with oriental spices and fresh cilantro. If you've been looking for the perfect lamb dumplings, congratulations, look no further.!

Dough: wheat flour, water, chicken egg, salt, turmeric.

Filling: lamb, lamb fat (fat tail), onions, cilantro, water, ground black pepper, salt.

Weight for 10pcs: 200g.
Weight for 15pcs: 300g.

A technology for making two-color black and white dough, reminiscent of the color of a bull, was invented especially for these dumplings. But with the filling everything is much simpler - marbled black angus beef, salt, pepper and a little butter. The pure taste of noble meat is included.

Dough: wheat flour, water, chicken egg, salt, cuttlefish ink.

Filling: Marbled black angus beef, butter, salt, ground black pepper.

Weight for 10pcs: 200g.
Weight for 15pcs: 300g.

Dumplings that never cease to amaze our guests from the first day of their existence. The outside is black dough with cuttlefish ink. Inside are chopped king prawns and chicken thigh fillet. Unusual? Yes! Tasty? Oh yes! If you've always dreamed of photographing dumplings, but couldn't find the right ones, this is them.

Dough: wheat flour, water, chicken egg, salt, cuttlefish ink.

Filling: Tiger shrimp, chicken thigh fillet, onion, oyster sauce, parsley, salt, ground black pepper.

Weight for 10pcs: 200g.
Weight for 15pcs: 300g.

Four types of cheese - aged Parmesan, Suluguni, delicious Gouda and spicy Dorblu - are gathered in the embrace of yellow dough and are waiting for you. Dumplings inspired by sunny Italian cuisine are ready to inspire you too!

Dough: wheat flour, water, chicken egg, salt, turmeric.

Filling: gouda, suluguni, parmesan, blue cheese, fresh basil.

Weight for 10pcs: 200g.
Weight for 15pcs: 300g.

Juicy, sweet, yours - dumplings with cherries! These were exactly the ones that stood in the Main Chamber of Weights and Measures in the “Ideal Dessert” department. In the past tense, because they were accidentally eaten by the watchman. Now for the perfect cherry pleasure you will have to go to “LEPIM and VARIM”».

Dough: wheat flour, water, sunflower oil, salt.

Filling: plain cherry, sugar.

Weight: 190g..

A simple but surprisingly multifaceted dish from our childhood can (and will!) become an excellent breakfast, lunch, dinner or snack. Large, delicious dumplings made from curd dough are wonderful with sour cream, jam or condensed milk.

They are also called donuts. This is a warm, airy product in the form of a ring with a hole in the middle, which is sprinkled with powdered sugar when served..

Ingredients: Premium wheat flour, milk, chicken egg, butter, granulated sugar, drinking water, salt, yeast, deep-frying vegetable oil

Weight for 2pcs: 80g.
Weight for 3pcs: 120g.

These are small balls of curd dough that remain slightly moist in the center after frying..

Ingredients: Cottage cheese 9%, premium wheat flour, granulated sugar, chicken egg, salt, vanillin, baking soda, citric acid, deep-frying vegetable oil.

Weight for 5pcs: 100g.
Weight for 7pcs: 140g..

These are crispy breaded dumplings with a generous filling that are fried in oil until golden brown.

Ingredients: Choux pastry (premium wheat flour, drinking water, sunflower oil, salt) Filling: suluguni cheese. Breading: Panko breadcrumbs, lezon (milk, chicken egg, salt), premium wheat flour, deep-frying vegetable oil.

Weight for 4pcs: 80g.
Weight for 8pcs: 160g.

An ageless hit, our interpretation of classic pork and beef dumplings. Thin dough, juicy minced meat, perfect taste. They are good with any sauce and in any company. Experts advise eating them with sour cream, ground black pepper, chicken broth and a splash of vinegar..

Dough: wheat flour, water, chicken egg, salt.

Filling: pork, beef, beef fat, onion, garlic, parsley, salt, ground black pepper.

Weight: 480 g.

A technology for making two-color black and white dough, reminiscent of the color of a bull, was invented especially for these dumplings. But with the filling everything is much simpler - marbled black angus beef, salt, pepper and a little butter. The pure taste of noble meat is included.

Dough: premium wheat flour, water, egg, salt, cuttlefish ink

Filling: beef, butter, salt, ground black pepper

Weight: 480 g.

These guys live up to their name. Big! They have twice as much filling as our other pelmeni. Meaty! Minced pork, beef and lamb. Pelmeni! Despite their exciting size and exciting red color (tomato dough, sir!) these are definitely pelmeni that will make any hungry person happy!

Dough: wheat flour, water, chicken egg, salt, tomato paste, turmeric

Filling: beef, pork, lamb, beef fat, onion, salt, water, ground black pepper.

Weight: 600 g.

An ageless hit, our interpretation of classic pork and beef dumplings. Thin dough, juicy minced meat, perfect taste. They are good with any sauce and in any company. Experts advise eating them with sour cream, ground black pepper, chicken broth and a splash of vinegar..

Dough: wheat flour, water, chicken egg, salt.

Filling: pork, beef, beef fat, onion, garlic, parsley, salt, ground black pepper.

Weight: 480 g.

A technology for making two-color black and white dough, reminiscent of the color of a bull, was invented especially for these dumplings. But with the filling everything is much simpler - marbled black angus beef, salt, pepper and a little butter. The pure taste of noble meat is included.

Dough: premium wheat flour, water, egg, salt, cuttlefish ink

Filling: beef, butter, salt, ground black pepper

Weight: 480 g.

These guys live up to their name. Big! They have twice as much filling as our other pelmeni. Meaty! Minced pork, beef and lamb. Pelmeni! Despite their exciting size and exciting red color (tomato dough, sir!) these are definitely pelmeni that will make any hungry person happy!

Dough: wheat flour, water, chicken egg, salt, tomato paste, turmeric

Filling: beef, pork, lamb, beef fat, onion, salt, water, ground black pepper.

Weight: 600 g.

An ageless hit, our interpretation of classic pork and beef dumplings. Thin dough, juicy minced meat, perfect taste. They are good with any sauce and in any company. Experts advise eating them with sour cream, ground black pepper, chicken broth and a splash of vinegar..

Dough: wheat flour, water, chicken egg, salt.

Filling: pork, beef, beef fat, onion, garlic, parsley, salt, ground black pepper.

Weight: 480 g.

A technology for making two-color black and white dough, reminiscent of the color of a bull, was invented especially for these dumplings. But with the filling everything is much simpler - marbled black angus beef, salt, pepper and a little butter. The pure taste of noble meat is included.

Dough: premium wheat flour, water, egg, salt, cuttlefish ink

Filling: beef, butter, salt, ground black pepper

Weight: 480 g.

These guys live up to their name. Big! They have twice as much filling as our other pelmeni. Meaty! Minced pork, beef and lamb. Pelmeni! Despite their exciting size and exciting red color (tomato dough, sir!) these are definitely pelmeni that will make any hungry person happy!

Dough: wheat flour, water, chicken egg, salt, tomato paste, turmeric

Filling: beef, pork, lamb, beef fat, onion, salt, water, ground black pepper.

Weight: 600 g.

An ageless hit, our interpretation of classic pork and beef dumplings. Thin dough, juicy minced meat, perfect taste. They are good with any sauce and in any company. Experts advise eating them with sour cream, ground black pepper, chicken broth and a splash of vinegar..

Dough: wheat flour, water, chicken egg, salt.

Filling: pork, beef, beef fat, onion, garlic, parsley, salt, ground black pepper.

Weight: 480 g.

A technology for making two-color black and white dough, reminiscent of the color of a bull, was invented especially for these dumplings. But with the filling everything is much simpler - marbled black angus beef, salt, pepper and a little butter. The pure taste of noble meat is included.

Dough: premium wheat flour, water, egg, salt, cuttlefish ink

Filling: beef, butter, salt, ground black pepper

Weight: 480 g.

An ageless hit, our interpretation of classic pork and beef dumplings. Thin dough, juicy minced meat, perfect taste. They are good with any sauce and in any company. Experts advise eating them with sour cream, ground black pepper, chicken broth and a splash of vinegar..

Dough: wheat flour, water, chicken egg, salt.

Filling: pork, beef, beef fat, onion, garlic, parsley, salt, ground black pepper.

Weight: 480 g.

A technology for making two-color black and white dough, reminiscent of the color of a bull, was invented especially for these dumplings. But with the filling everything is much simpler - marbled black angus beef, salt, pepper and a little butter. The pure taste of noble meat is included.

Dough: premium wheat flour, water, egg, salt, cuttlefish ink

Filling: beef, butter, salt, ground black pepper

Weight: 480 g.

These guys live up to their name. Big! They have twice as much filling as our other pelmeni. Meaty! Minced pork, beef and lamb. Pelmeni! Despite their exciting size and exciting red color (tomato dough, sir!) these are definitely pelmeni that will make any hungry person happy!

Dough: wheat flour, water, chicken egg, salt, tomato paste, turmeric

Filling: beef, pork, lamb, beef fat, onion, salt, water, ground black pepper.

Weight: 600 g.

An ageless hit, our interpretation of classic pork and beef dumplings. Thin dough, juicy minced meat, perfect taste. They are good with any sauce and in any company. Experts advise eating them with sour cream, ground black pepper, chicken broth and a splash of vinegar..

Dough: wheat flour, water, chicken egg, salt.

Filling: pork, beef, beef fat, onion, garlic, parsley, salt, ground black pepper.

Weight: 480 g.

A technology for making two-color black and white dough, reminiscent of the color of a bull, was invented especially for these dumplings. But with the filling everything is much simpler - marbled black angus beef, salt, pepper and a little butter. The pure taste of noble meat is included.

Dough: premium wheat flour, water, egg, salt, cuttlefish ink

Filling: beef, butter, salt, ground black pepper

Weight: 480 g.

These guys live up to their name. Big! They have twice as much filling as our other pelmeni. Meaty! Minced pork, beef and lamb. Pelmeni! Despite their exciting size and exciting red color (tomato dough, sir!) these are definitely pelmeni that will make any hungry person happy!

Dough: wheat flour, water, chicken egg, salt, tomato paste, turmeric

Filling: beef, pork, lamb, beef fat, onion, salt, water, ground black pepper.

Weight: 600 g.

An ageless hit, our interpretation of classic pork and beef dumplings. Thin dough, juicy minced meat, perfect taste. They are good with any sauce and in any company. Experts advise eating them with sour cream, ground black pepper, chicken broth and a splash of vinegar..

Dough: wheat flour, water, chicken egg, salt.

Filling: pork, beef, beef fat, onion, garlic, parsley, salt, ground black pepper.

Weight: 480 g.

A technology for making two-color black and white dough, reminiscent of the color of a bull, was invented especially for these dumplings. But with the filling everything is much simpler - marbled black angus beef, salt, pepper and a little butter. The pure taste of noble meat is included.

Dough: premium wheat flour, water, egg, salt, cuttlefish ink

Filling: beef, butter, salt, ground black pepper

Weight: 480 g.

These guys live up to their name. Big! They have twice as much filling as our other pelmeni. Meaty! Minced pork, beef and lamb. Pelmeni! Despite their exciting size and exciting red color (tomato dough, sir!) these are definitely pelmeni that will make any hungry person happy!

Dough: wheat flour, water, chicken egg, salt, tomato paste, turmeric

Filling: beef, pork, lamb, beef fat, onion, salt, water, ground black pepper.

Weight: 600 g.

An ageless hit, our interpretation of classic pork and beef dumplings. Thin dough, juicy minced meat, perfect taste. They are good with any sauce and in any company. Experts advise eating them with sour cream, ground black pepper, chicken broth and a splash of vinegar..

Dough: wheat flour, water, chicken egg, salt.

Filling: pork, beef, beef fat, onion, garlic, parsley, salt, ground black pepper.

Weight: 480 g.